[Voodoojunkie]

<b>QOD2</b>: Tomato juice (gak!) and, and, um, I dunno, maybe nutroll.

 

[bard73]

QOD- beets and Brussels sprouts. The thought of organ meats skeeve's me out, but I've never actually eaten any.

 

[bard73]

I love my cheese!<br><br>
I am actually willing to give roasted Brussels sprouts one more chance if they are roasted. Someone I used to know would roast them with balsamic vinegar.

 

[HighHeat]

<b>QOD2:</b><br>
pickle juice and Fasciolopsiasis

 

[flemdawg1]

SOooooo, what did you decide??

 

[runningINnyc]

*snort*

 

[bard73]

tomato juice or eggnog<br><br>
it's hard to find a dessert I don't like. <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif"> Cake is one of the lesser ones, though. I'd rather have pie or cheesecake or cookies or brownies or icecream than normal cake (but normal cake is still OK).

 

[phdatc]

<b>Winter</b> - Was it outside or inside?

 

[ScratchType1]

Cripes. I look outside and it looks like I'm living in Canada.

 

[winter]

<br>
Inside.<br>
The training alone in an administrative position will open doors for me much better than delivering the mail would. Plus...I always wanted a job that I didn't need mitts for. <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif">

 

[flemdawg1]

<b>QOD2</b>: Grapefruit juice and fresca. I don't think there has been a desert made that I won't eat.

 

[Litchfield Hills]

I have.<br><br>
You are a popular lady!!<br><br>
Desserts - not a fan of backlava (sorry Theia) or anything with a lot of honey.<br><br>
Drinks - egg nog<br><br>
I actually like brussels sprouts.

 

[bard73]

mmmm..... baklava, love it! I can only have 1 piece though. It really is too sticky sweet for more than that.

 

[mmoonptdeux]

<b>Winter</b>!!!! Congratulations on getting the job<br><br><b>QOD #1</b> - When I saw the question, I was thinking stuff that many others like but I don't. For me, that would black licorice - ewww.<br><br><b>QOD #2</b> - Pretty much all vegetable juices...especially that V-8 stuff (yecch.) Dessert, I suppose the licorice could count here too. I also don't get the appeal of canteloupe or watermelon

 

[oache]

I bet most of the brussel sprout haters haven't had them really fresh and prepared properly.<br><br>
when I was working in Holland alot....I would get the best fresh veggies at the local market and they would have 3 different types of brussel sprouts........the little ones were soooooo friggin' good....steamed with a butter, salt and a bit of parmesan cheese.<br><br>
le petit shou......the little cabbage

 

[runningINnyc]

And if you roast the brussel sprouts good, the outer layer(s) peel off and tasty like perfect little faux potato chips <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif">

 

[oache]

you are sooooo gonna love eating at the castle oache!!!<br><br>
I have a vegetable roaster for the grill.......roasted asparagus with sea salt is unbelievable.<br><br>
I have a roasted root vegetable salad that is the bomb too.

 

[HighHeat]

i love doing asparagus on the grill.<br><br>
soy sauce + sesame seeds + 'spara'goose = delicious

 

[oache]

and then the inevitable 'spara'goose urine later!!!!!!

 

[KP]

Brussel sprout haters:<br><br>
1 bunch of fresh brussel sprouts - trim stems and peel off outer tough layers<br>
boil approx 7 minutes and remove, rinse with cold water and cool, once cooled cut in half<br><br>
4-6 pieces of good flavorful bacon (not the turkey stuff, real pig) chopped into small pieces<br><br>
cook bacon in a large skillet, once crispy and they've given off enough fat put brussel sprouts in skillet to coat<br><br>
serve.