2 thumbs up!<br><br>
I'm eating it now, over brown rice.<br><br>
I was a little frightened of all the cumin, but it mellowed as it cooked in the crockpot. (about 4 hours on high)<br><br>
I also added a substitute I found online for tamarind: orange juice + lime juice.<br><br>
My son told me "Your concoction smells like a Slim Jim"! <img alt="" class="inlineimg" src="http://www.kickrunners.com/forum/images/smilies/biggrin.gif" style="border:0px solid;" title="Very Happy"><br><br>
Very tasty, thanks meri!