[BigGahoona]

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<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;">1-1/4 c. old-fashioned rolled oats</span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;">1 c. whole wheat flour</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;">1/2 tsp. baking powder</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;">1/4 tsp. salt</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;">1/4 tsp. baking soda</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;">1/2 c. unsalted butter, softened</span></p>
<p style="text-align:left;"><span style="font-size:medium;">1/2 c. brown sugar, packed</span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;">1/2 c. sugar</span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;">1/4 c. Eggbeaters</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;">1/2 tsp. vanilla</span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;"><span style="font-size:medium;">2/3 c. dark chocolate chips, 60% cocoa</span></span></span></span></p>
<p style="text-align:left;"><span style="font-size:medium;">1 (1.5) dark chocolate (60% cocoa or</span></p>
<p style="text-align:left;"><span style="font-size:medium;"><span style="font-size:medium;">better) bar, grated</span></span></p>
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<p style="text-align:center;"><b><span style="font-family:'Times New Roman', 'Times New Roman';font-size:medium;"><span style="font-family:'Times New Roman', 'Times New Roman';font-size:medium;">Preparation</span></span></b></p>
<p style="text-align:left;"><span style="font-size:medium;">Preheat oven to 375. Place oats in a food processor and process until it turns into a powder. In a medium bowl, whisk together the powdered oats,</span></p>
<p style="text-align:left;"><span style="font-size:medium;">flour, salt, baking powder and baking soda. In a large bowl, cream together butter and both sugars for 3 minutes on medium speed.</span></p>
<p style="text-align:left;"><span style="font-size:medium;">Beat in eggs and vanilla. Gradually beat in dry ingredients. Stir in grated chocolate, then add chocolate chips.</span></p>
<p style="text-align:left;"><span style="font-size:medium;">Roll or scoop dough into 2-inch sized balls and place 2 inches apart on ungreased cookie sheet. Bake for 12 minutes. Cool 2 minutes on baking</span></p>
<p style="text-align:left;"><span style="font-size:medium;">sheet before transferring to a cooling rack.</span></p>
<p style="text-align:left;"><span style="font-size:medium;">Makes 25 cookies. The scooped dough freezes well and bakes up as delicious as fresh. Add 1-2 minutes to bake time for frozen dough.</span></p>
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