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I didn't get in a run at all today, but I did get in a short 5.75 miles yesterday, but it was hard. Not that the terrain was hard - flat as a pancake. I just had a hard time running after 4 days at camp and not eating well and not drinking even half of what I normally drink in a day. Tonight I'm cooking down my two big pots full of tomato sauce that I spent the better part of three hours puree'ing yesterday. Roma's make up such good sauce, nice deep red. Smells so good in my kitchen right now.<br><br>
I'm just now filling out my registration for the 10K I'm in on Saturday (missed the mailing deadline, so will just register when I get there). There's the option of a 5K or 10K and since I've never done a 10K, I figured I'd do that one. The description of the 10K course is a "challenging, hilly course" - great, just what I want for my first 10K and especially after a week of not being able to get in much running. This outta be fun . . .
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