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Tabouleh is a salad I've always felt I should like but didn't. The parsely flavor is just too strong. Then, today, I tried it on top of some crackers and hummus. pretty good stuff!<br>
just thought I'd share.
 

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Mmmm, that sounds good. Love hummus and tabbouleh, so why <i>not</i> together?<br><br>
Maybe you could try replacing the parsley with shredded mint (?)<br><br>
I kind of like the Israeli cous-cous in tabbouleh. It's a bit more substantial, if that makes any sense, than the regular and doesn't take that much longer to cook.
 

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I only like tabbouleh with hummus. Same with tehini, I only like it in small amounts with the tabbouleh and hummus. Now throw on a little babaganoush, or a few felafel, and I'm in heaven!<br><br>
(suddenly my spaghetti squash isn't sounding so interesting)
 

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pita-- fill with hummus, tabbouleh, lettuce, shredded carrots, cukes. YUMMY.<br><br>
can also make a wrap.
 

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Yah, I can't eat tabbouleh without hummus for the same reason. I actually stopped making it because I like hummus and falafel so much more and end up with a lot of tabbouleh left overs.
 

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I love tabouleh, hummus, falafal, babaganoush, etc. I love parsley, and will eat tabouleh plain, but on hummus sounds good, too. I'm a big fan of tahini!<br><br>
In fact, we had hummus as one of the many snack offerings during our super bowl party. Good stuff!
 
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