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4 to 5 c unbleached flour<br>
1 c dried cherries<br>
1/2 c chopped walnuts<br>
1/2 c honey<br>
1 stick unsalted butter, melted<br>
2 t sea salt<br>
1 T yeast proofed in 1 c hot water<br><br>
in a large bowl, combine the flour cherries, walnuts, honey and butter. add the salt. pour in the yeast. mix together with your hands. add some water if necessary to get the dough to the right consistency. let it rise until doubled in bulk. punch down. let rise for 45 minutes.<br><br>
cut into two portions. knead each piece approx. 5 minutes, shape into rounds, and bake on a greased cookie sheet in a 350o oven for oh, 35 to 40 minutes. be sure to check on them to ensure they don't burn.<br><br>
serve with roquefort, saga, or reblochon, honey and fresh fruit. and, perhaps a glass of wine (or three).
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