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4 1-in squares of unsweetened chocolate (you the best chocolate you can find...none of those Bakers squares)<br>
1 stick butter (unsalted)<br>
1 1/3 cup sugar<br>
1 teaspoon vanilla extract<br>
3 eggs<br>
3/4 cup flour<br>
Pinch of salt<br><br>
1. Line a 9-in ch square baking pan with foil. Grease foil.<br><br>
2. Preheat oven to 350. In a medium saucepan, melt chocolate and butter over low heat, stirring frequently. Remove from heat and let cool 10 minutes. Stir in sugar and vanilla. Beat in eggs one at a time. Add flour and salt. Stir until blended. Turn into foil-lined pan anf spread evenly.<br><br>
3. Bake 25-30 minutes, or until a toothpick comes out clean with moist but not wet crumbs. Let cool completely on a wire rack. To cut, lift out of pan using foil as handles. Cut into squares.
 

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This sounds delicious! Haha, I hope you don't mind that I moved it to the Recipe sub-forum, where it can be included in our cookbook.
 

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Isn't that the bakers recipe?<br><br>
I make it with bakers (I have no idea where to get better chocolate), and it is good! <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif"> I add things like peanut butter chips to it, and then I can't stop eating it!
 

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Where to get better chocolate:<br><br>
Get out of the baking aisle and head for the candy aisle. Get some very dark bars of something exquisite. It costs more, but it's soooo good!
 

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won't it be too sweet?<br><br>
Probably not with dark chocolate, huh? It's pretty bitter, that's why I don't care for it.
 

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I'd go for bars that say something like 85% cocoa or thereabouts.<br><br>
No Hershey's Special Dark. That doesn't count.<br><br>
And I will always gladly eat your dark chocolate for you. I'm nice like that. <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif">
 

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I have a homemade brownie recipe very similar to this that is excellent also - I think mine is called Double Chocolate Brownies. For variations, I have added things like dried cherries or I've added mini marshmallows and walnuts for sort of a rocky road style brownie.
 

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Drool! Thank you for posting. I'll definitely give it a go.<br><br>
If you like the "outside cut," bake in one of these:<br><br><img alt="" src="http://justinsomnia.org/images/bakers-edge-brownie-pan.jpg" style="border:0px solid;">
 

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those pans are so cool. I'd never stop eating brownies. <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif">
 
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