Update on the seitan front:<br><br>
I've revisited this tasty vegetarian "meat" source. Meri introduced altoids and I to her favorite vegan buffet over the weekend and seitan was a prominent feature. There was a curried "chicken pot pie" type dish, a "pepper steak" type dish and something that looked like a chinese "beef & broccoli" stir fry. All were very tasty, although it doesn't exactly taste like meat, you do know you're eating something else.<br><br>
I bought some chicken style seitan on my way home and last night made a singapore noodle stir fry with it. It was VERY yummy. It really does absorb whatever seasonings you put on it. I have just enough left to try one more recipe, I'll probably do BBQ sandwich. They have a "meat" kind too, I guess it's browned longer because it's darker than the chicken style one.<br><br>
Is there a decent amount of protein in it? I didn't look on the label.