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Well we <i><b>finally</b></i> had the salmon last night. <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif"><br><br>
Carnitas with guacamole and tortillas tonight. Nothing like rubbing a pork shoulder with some salt, tossing it in the oven, and forgetting about it for a few hours. I may mix up some margaritas to go with.<br><br>
What's for dinner at your house?
 

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so far, thin mints.<br><br>
edited to add:<br>
felt bad about my inital dinner choice, so I am supplementing with leftovers from last night - homemade pepper-crusted tenderloin with potatos lyonnaise. mmmm....
 

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LOL!! Thin mints are a HUGE weakness of mine - I could eat the whole darn sleeve of them.<br><br>
I actually planned a dinner for tonight! Apricot chicken in the crockpot, salad and maybe some kind of rice or something.
 

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I think I may purchase a crockpot some day... but enlighten me... do you have to be present the whole time it's cooking? What if you leave the house for a few hours (ie: workout or worse... work?)? I like the idea of slow cooking...
 

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dragon you throw everything into the pot and set it on low and go to work when you get home dinner is ready crockpots rock<br><br>
tonight is flank steak stuffed with blue cheese mixed veggies garlic mashed potato's and salad
 

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Veggie burgers with sliced apples on the side. Again, I wasn't feeling terribly creative. I did, however, prepare black bean pattis for dinner tomorrow night - they need to sit 24 hour hours in order to set. Should be yum.
 
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