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Discussion Starter · #1 ·
Post your favorite soup recipes here....I am always looking for new ones. I can even eat soup in the summer if it isn't too heavy.<br><br>
This is another one from The Soup Bible that I like:<br><br>
Curried Carrot and Apple Soup<br><br>
2 tsp sunflower oil<br>
1 tbsp curry powder (more if you like a stronger flavor)<br>
3 1/2 cups chopped carrots<br>
1 lg onion, chopped<br>
1 tart cooking apple, chopped<br>
3 cups broth (veggie or chicken, depending on what you use)<br>
salt/fresh ground pepper<br>
plain yogurt for garnish<br><br>
Heat oil in heavy bottomed pan. Add curry powder and cook for 2-3 minutes. Add carrots, onion and apple and stir well til coated with the curry powder. Cover the pan. Cook over low heat about 15 minutes, shaking pan occasionally, until soft. Puree mixture until smooth, (either spoon into blender or use a hand blender right in the pot) adding half the broth to help process it. Pour in remaining stock (return to pan if you used the blender). Bring soup to a boil and adjust the seasoning. Serve in bowls garnished with a swirl of yogurt.<br><br>
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