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This is delicious...<br><br>
INGREDIENTS<br>
1/4 cup maple syrup (use real maple syrup if you can, not that sugar renamed)<br>
2 tablespoons soy sauce<br>
2 clove garlic, minced<br>
1/8 teaspoon ground black pepper<br>
1 pound salmon<br>
DIRECTIONS<br>
In a small bowl, mix the maple syrup, soy sauce, garlic, and pepper.<br>
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.<br>
Preheat oven to 400 degrees F (200 degrees C).<br>
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
INGREDIENTS<br>
1/4 cup maple syrup (use real maple syrup if you can, not that sugar renamed)<br>
2 tablespoons soy sauce<br>
2 clove garlic, minced<br>
1/8 teaspoon ground black pepper<br>
1 pound salmon<br>
DIRECTIONS<br>
In a small bowl, mix the maple syrup, soy sauce, garlic, and pepper.<br>
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.<br>
Preheat oven to 400 degrees F (200 degrees C).<br>
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
