[wyrillco]

Ok, I'm going to start several threads on some new foods... First salmon.<br><br>
I know fish is good for you, and we are both trying to eat better. So... we bought these frozen salmon fillets last night.<br><br>
How should we cook them? We (mostly DH) isn't into weird, unusual foods. So if there is a tried and true, non-weird (I know, that is in the eye of the beholder! <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif">) way to cook these and have them be good, please share!

 

[wyrillco]

Thanks!<br><br>
I went with frozen because they were on sale, and because I'm hesitant to try it. And I didn't want it to go bad in the fridge if we opted for something else first!

 

[wyrillco]

So when I'm in Seattle this summer, will I be able to get good fresh salmon?

 

[wyrillco]

So since I grew up in KS and live in CO now, I probably have no idea, huh? <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif"><br><br>
Thanks all!