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Congrats on trying something new. I normally go for fresh over frozen, but make sure not to rush the defrost.<br><br>
I like salmon a lot, and my favorite recipe is simple.<br><br>
Rinse fish with cool water and pat dry with a paper towel.<br>
Squeeze lemon juice over fish.<br>
Rub fish with a coat of olive oil.<br>
Season liberally with Dill Weed.<br><br>
Bake at 375F for about 15-20 minutes, depending on size of portions. Check the thickest part of the filet to ensure cooked all the way through. I think the key is the olive oil, which helps ensure lock in the moisture. Serve with lemon and with rice, and/or sauteed or steamed veggies.<br><br>
I hope some of the real culinary pros come here with better salmon recipes.
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