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Salmon is way up there on my list. In my opinion it is so flavorful on its own it doesn't need a lot of dressing up.<br><br>
A really quick way to do it is shake some teriyaki on and cook it in a grill pan starting with the skin side -- maybe 6 minutes each side? I just check it obsessively. That's delicious with asparagus & brown rice.
A really quick way to do it is shake some teriyaki on and cook it in a grill pan starting with the skin side -- maybe 6 minutes each side? I just check it obsessively. That's delicious with asparagus & brown rice.
