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I made an outstanding apple pie the other night, using a recipe from America's Test Kitchen.<br><br>
The crust was again, outstanding. It used both butter and shortening. Yeah, that's right. Both.<br><br>
What fat do you use in your crusts?
The crust was again, outstanding. It used both butter and shortening. Yeah, that's right. Both.<br><br>
What fat do you use in your crusts?