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5,034 Posts
Discussion Starter · #1 ·
1# ground lamb<br>
1 white onion, peeled and diced<br>
3 cloves garlic, peeled and minced<br>
1 bunch fresh oregano, chopped<br>
2 T tomato paste<br>
1 bay leaf<br><br>
1/4 c butter<br>
1/4 c flour<br>
2 c half and half<br>
salt & pepper<br>
1 t nutmeg<br><br>
1# cooked macaroni, drained<br><br>
in 2 T olive oil, saute the onion and garlic. add the lamb, herbs and tomato paste. cook through.<br><br>
in a sauce pan, melt the butter. add the flour, and make a white roux. add the half and half. cook until thick. add the nutmeg. remove from heat. season to taste with salt and pepper.<br><br>
add 1/4 c of the bechamel to the meat.<br><br>
mix the meat with the macaroni and pour into a casserole. pour the bechamel over the macaroni, and bake in a 350o oven for 45 minutes.

5,034 Posts
Discussion Starter · #3 ·
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<div class="smallfont" style="margin-bottom:2px;">Quote:</div>
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<div>Originally Posted by <strong>Colby</strong> <a href="/forum/post/771264"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">Can I substitute ground beef for lamb?</div>
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