[ScratchType1]

I think you need to build up and train to get to one whole onion in a recipe. Start with half an onion and add about 10% more per week, no more, until you reach a full onion.

 

[ScratchType1]

Ignore my post then. I thought you were talking about training yourself up to using a whole onion in a recipe.

 

[ScratchType1]

Now that's the way to go about it. Onions are good, you can never put too much onion in a recipe.