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I like onions, don't get me wrong--- but an entire onion in a recipe? It seems it's always called for, but I always chop up about half an onion and just lose my nerve. That's a lot of onion.<br><br>
Garlic on the other hand---- only two cloves? More! more! Keep dicin'!
 

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I'm moving this into the water stop -- all this onion talk is making my eyes water! <img alt="wink.gif" src="http://files.kickrunners.com/smilies/wink.gif">
 

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i love onions. either carmelized or grilled, YUM!
 

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that is what an immersion blender is for.
 

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I agree with meri. Grilled Walla Walla Sweets - yum.<br><br>
Some Walla Walla Sweets are so mild you don't need to cook them: just bit into them like an apple.
 

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chop about half the onion into the bigger pieces, then put the rest of the onion into a food processor (even the $20 food chopper will work) and process until mush. That way, you still get the flavor to balance the sauce, and you don't have as many chunks.<br><br>
(this also works really well to put raw onion in things like guacamole, where you don't want chunks but you do want flavor)
 
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