hmmm, polenta, forget about those rolls. I do mine in the rice cooker. Porridge setting, two cycles. No stirring. It comes out delicious. I put in olives, sun dreid tomatoes, capres, red peppers, basil, thyme, and a bit of parmesan at the end.
ok, so I bought some polenta......
Now what do I do with it? Talk to me!
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