I like to do "hot" salads. I will sautee up a bunch of veggies (like mushrooms, onions, summer squash, eggplant, bell peppers...really just whatever I have) and lay it on a mixed bed of spinich/romaine. I generally top with feta and some sort of protein source (sometimes seafood cooked with the veggies, or chicken, etc) or I just throw on shelled sunflower seeds. I discovered that if I add a little balsamic while its cooking, I dont even need a dressing...I can just use the cooking liquid.<br><br>
Takes only about 15 mins and can be done with frozen veggies also.