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Is my fish spoiled?

  • Yes

    Votes: 5 62.5%
  • No

    Votes: 3 37.5%
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Discussion Starter · #1 ·
Was thawing some vacuum-sealed fish last night, and forgot about it until this morning! Time from freezer to fridge was 12-14 hours. Is it safe to eat?
 

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Discussion Starter · #2 ·
Oh, and i plan on cooking in the next 1/2 hour, so please respond promptly. <img alt="wink.gif" src="http://files.kickrunners.com/smilies/wink.gif">
 

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Yes!<br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><i>Can I have your stapler?</i>
 

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how warm is your kitchen? ours hovers around 58, so all of my times are off.
 

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Discussion Starter · #14 ·
Good news! I'm not going to die.<br><br>
I had an egg sandwich instead. <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif">
 

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Eggs <i>and</i> mayo?? You'll be fine. No worries there. <img alt="uhoh2.gif" src="http://files.kickrunners.com/smilies/uhoh2.gif">
 

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<br><img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif"><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><i>I still have dibs on her stapler...</i>
 
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