Runners Forum - Kick Runners banner

1 - 5 of 5 Posts

·
Registered
Joined
·
546 Posts
Discussion Starter · #1 ·
I'll see if LuckyLily is right about it keeping the breast moist while the dark meat gets done.<br><br>
I'll bet she is, though.
 

·
Registered
Joined
·
83 Posts
I did it once by accident, since apparently I can't tell the top of the turkey from the bottom. After wondering why I couldn't find the little "popper" that shows when it's done, I flipped it over and there it was!<br><br>
It was definitely very juicy, and it came out great. Now if I can figure out which way is up, I'd do it that way on purpose...then just add the step of flipping it for a few minutes at the end to brown the outside. It did throw me off a little to see that it didn't look very appealing because the top wasn't all nicely browned and crispy on the outside. Other than that, it was great.
 

·
Premium Member
Joined
·
5,646 Posts
I think I remember this thread before...or was it in a parallel universe??<br><br>
damn...turneys ought to have tattoos...<span style="color:#008000;"><b><i>THIS SIDE UP</i></b></span>
 

·
Premium Member
Joined
·
5,649 Posts
I've done that a few times at Thanksgiving. It was pretty good.
 

·
Registered
Joined
·
3,267 Posts
It doesn't usually end well for the Turney<br><br><img alt="" src="http://www.rootsweb.com/~txcrosby/cone/tomb/turney_nila.jpg" style="border:0px solid;">
 
1 - 5 of 5 Posts
Top