Holiday Recipes

<span style="font-family:Verdana;"><span style="font-size:small;"><span style="text-decoration:underline;"><b>Easy Pumpkin Crisp</b></span><br><br></span></span> <span style="font-family:Verdana;"><span style="font-size:small;"><span style="text-decoration:underline;">Base</span></span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">1 Can Pumpkin</span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">1 Can Evaporated Milk</span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">1 ½ Cups Sugar</span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">3 Eggs</span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">4 teaspoons Pumpkin Pie Spice (or 2t Cinnamon, 2t Nutmeg, & pinch of ground Cloves)</span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">½ teaspoon of Salt</span></span><br><br><span style="font-family:Verdana;"><span style="font-size:small;"><span style="text-decoration:underline;">Topping</span></span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">1 Cup melted Butter</span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">1 Cup chopped Pecans</span></span><br><span style="font-family:Verdana;"><span style="font-size:small;">1 Box Yellow Cake Mix</span></span><br><br><span style="font-family:Verdana;"><span style="font-size:small;"><span style="font-family:'&quot';">Mix the BASE ingredients in bowl and pour into 9 x 13 pan. Mix TOPPING ingredients in separate bowl – you will have to use your hands. Crumble on top of base – you will have to use your hands again. The topping will sink in the base at the beginning; that is OK. Bake at 350 degrees for 55 minutes or until golden brown. Serve warm with whip cream.</span></span></span>