I'm personally not a fan of cranberry sauce but my wife has been making this for a number of years and my entire family is crazy about it.<br><br>
1 - 1/2 C sugar<br>
1 navel orange<br>
1/2 t grated ginger<br>
4 C cranberries<br>
1/2 C (2 oz.) toasted pecans<br><br>
Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop - about 5 minutes. Add pecans and cool the sauce.
1 - 1/2 C sugar<br>
1 navel orange<br>
1/2 t grated ginger<br>
4 C cranberries<br>
1/2 C (2 oz.) toasted pecans<br><br>
Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop - about 5 minutes. Add pecans and cool the sauce.
