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Discussion Starter · #1 ·
Okay, so I've lost my cooking mojo. But that doesn't mean I still can't eat some good vittles, does it?<br><br><span style="text-decoration:underline;">What are some of your favorite ready-to-eat meals?</span> This includes frozen dinners, just add hot water things, and canned shiznit.<br><br>
Here's my current favorite:<br><br><img alt="" src="http://images.amazon.com/images/P/B000E123IM.01._THUMBZZZ_.jpg" style="border:0px solid;"><br><br>
These Asian noodle soups don't need refrigeration and you just add hot water to soften the noodles, drain 'em, add more hot water and the seasoning packets and zap in the microwave.<br><br>
I had the kimchi soup today. Kimchi might not be for everyone, but the other Annie Chun soups look good too.
 

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I like Thai Kitchen Rice Noodle Bowls. YUM..<br>
When I was working I always had 2 or 3 of these in my desk along with a bottle of Sriracha! (it has way more than one or two uses!)
 

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Trader Joe's Gnocchi alla Sorentina. I add a scoop of cottage cheese and some extra water while it's cooking and the sauce turns into a sort of creamy tomato sauce. Tasty!
 

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I like a lot of Amy's frozen meals...<br><br>
And I love the Lean Cuisine panini sammiches. I eat them open faced, it seems like you get two! <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif"> They are my standby in the office fridge.
 

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I am obsessed with this:<br><br><img alt="" src="http://www.lunchtimereview.com/uploaded_images/thumbs/MVC-570F.jpg" style="border:0px solid;">
 

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Amy's Tamale Pies. I just wish they were larger and less expensive. <img alt="sad.gif" src="http://files.kickrunners.com/smilies/sad.gif">
 

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Green Giant Pasta, Broccoli & Alfredo Sauce; Pasta, Broccoli, Carrots & Cheese Sauce; Pasta, Broccoli, Carrots, Sugar Snap Peas & Garlic Sauce<br><br><i>[formerly known as "Pasta Accents"]</i>
 

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I think the Amy's Shepherd's Pie is non-gluten. And tasty too.<br><img alt="" src="http://www.iateapie.net/images/amyshepard.jpg" style="border:0px solid;">
 

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Discussion Starter · #13 ·
I'll look for this. I tried that Lean Cuisine butternut squash ravioli dinner, but didn't like the sauce.
 

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Discussion Starter · #14 ·
That does sound good! You're lucky to live near a TJ's.<br><br>
I add cottage cheese to my own spaghetti sometimes...rather like ricotta.
 

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1 8 oz can oysters, use can to measure 2 cans of milk, some butter, salt, pepper. Heat to just before boiling...about 5 minutes preparation.<br><br>
Larry
 

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This comes without any sauce, most times I boil it and just add a bit of olive oil. The squash can stand on it's own.<br><br>
Two thumbs up!
 

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If you add a little grated cheese to that dinner it's good. Without it the sauce is bland and boring.
 
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