<p>Fun: Pizza for lunch. Made all the fixings for it yesterday (it's a process, which is why I don't eat it often), but then spent the afternoon/evening paying for a taste (and I mean like a 1/4 tsp size taste) of goat cheese. <img alt="" src="http://files.kickrunners.com/smilies/roll_eyes.gif" title=""> Anyway, I'm having pizza for lunch and it is YUMMY.</p>
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<p>QOD: Cider and donuts (the ones covered in powdered sugar, or spice cake ones white frosting and orange/black sprinkles). We rarely had donuts in the house - maybe once every 3-4 months? So it was a treat to have them for dessert.</p>
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<p><strong>Winter</strong> - My mom didn't make liver often, but when she did (with or without onions) I used to pass mine, bite by bite, under the table to my brother and he would eat it for me. But he was sitting 3 seats over, so it had to go through my sister and other brother's hands before it got to him. Ew. He ate it for me though.</p>