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3,651 Posts
I wouldn't mind trying this to put in oatmeal or to bake with. Unfortunately for me, real PB (aka fresh ground ala Whole Foods) is like crack to me. I break down every so often and buy some, I tell myself I will not overeat it. It never works. <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif">
