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<span style="font-size:large;"><span style="font-family:Arial;"><b>Yoghurt Herb Dressing</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">For: Potato, Pasta or Green Salads</span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 cup low-fat yoghurt</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ cup light mayonnaise</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">⅓ cup chopped fresh parsley</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">⅓ cup chopped fresh dill <b>or</b> ½ tsp. dried dill weed</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 clove garlic, minced (or more to taste)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 tbsp. lemon juice</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 tsp. Dijon mustard (I often use more)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ tsp. salt (or to taste)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">Pepper to taste</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">You don't have to go light if you don't want to.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">In a bowl or large measuring cup, combine all ingredients. Using a whisk or fork, mix well. Makes 1-½ cups.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">For potato salad, lightly mix ¼ cup for each 2 cups of potatoes. Add sliced radishes to taste.</span></span><br><span style="font-size:large;"><span style="font-family:Arial;">For pasta or green salads - you're on your own. Experiment. Have fun.</span></span>
 
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