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<span style="font-size:large;"><span style="font-family:Arial;"><b>Grizzly's "When Harry Met Sally" Pecan Pie Squares</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 pkg. (Any Brand) Yellow Cake Mix. (The 500g. box)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ cup melted butter</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">4 eggs</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1½ cups Corn Syrup</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ cup brown sugar (packed)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1½ tsp. vanilla</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 cups toasted chopped pecans</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Toast the pecans by spreading them on a cookie sheet and baking at 350f (180c) for 5-10 minutes. Be careful, they continue to toast AFTER you take them out of the oven!</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Combine the cake mix, melted butter, and 1 egg in a large bowl. Beat on low speed of mixer until thoroughly mixed, about a minute or so. Keep ⅔ of a cup of the mixture aside. Press the rest in a greased 13"x9" x2" cake pan. Bake at 325f (160c) for 15-20 minutes or until puffed and slightly browned.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Beat the remaining eggs, rest of the cake mix, corn syrup, sugar, and vanilla on low speed to mix (about a minute), or until smoothly blended. Stir in Pecans. Pour evenly over the base.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Bake 40-45 minutes longer or until set. Enjoy warm with ice cream for dessert, or straight from the pan, eating it over the sink to save on wash-up time. Alternatively, you could cool it completely and cut it into bars.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>NOTE</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">1) I don't give a hang how many calories are in this. You shouldn't either. Everything in moderation, blah blah blah, yadda yadda yadda. Food is GOOD. Enjoy life can't you?</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">2) Some people have been known to put some coconut in here. I avoid this kind of person.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">3) You will note that there is no alcohol in this recipe. So...? You need my permission to drink? You're old enough ain't you?</span></span>
 
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