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<span style="font-size:large;"><span style="font-family:Arial;"><b>Tomato Scallop</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Okay, don't launch into howls of derision. My recipes are "FUN", and I don't want to hear any complaints in that regard. <img alt="" class="inlineimg" src="http://www.kickrunners.com/forum/images/smilies/wink.gif" style="border:0px solid;" title="Wink"></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 large onion</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 clove garlic or more to taste</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">5 tomatoes</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2-3 cups soft bread crumbs. I prefer whole wheat or multigrain or oatmeal bread, but I'm sure Wonder would do.</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 tbsp. sugar</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 tbsp. poultry seasoning, although I generally skip this and experiment with my own mix</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">Basil to taste</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Sauté the large onion in olive oil. Add the sugar, seasonings, salt, and pepper to taste. Add the breadcrumbs and stir until well mixed.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Preheat oven to 375F. Grease a casserole or baking dish. Slice the tomatoes and layer them in the dish, dotting with butter or margarine and alternating with the breadcrumb mixture. Bake uncovered for 30 minutes or so.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">You could also add pine nuts to it to make it a sort of pesto gelatinous mess.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Actually, this is a good easy side dish.</span></span>
 
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