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<span style="font-size:large;"><span style="font-family:Arial;"><b><span style="font-size:large;"><span style="font-family:Arial;"><b>Spinach Cheese Squares</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">One package 300g frozen chopped spinach</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">3 eggs</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">6 tbsp. all-purpose flour</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 cups cottage cheese</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 cup grated cheese (Cheddar, Gruyere, Swiss... your call)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¼ tsp. nutmeg</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">Salt, pepper</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Cook the spinach according to package directions just until tender and then drain <b>thoroughly</b>. Meanwhile, beat eggs and flour together until smooth. Blend in spinach, cottage cheese, and grated cheese, nutmeg, salt, and pepper, mixing well. Pour into an 8-inch square baking pan. Bake at 350 degrees F for 45 minutes or until bubbling hot and lightly browned. Four to six servings.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Really quick. Serve with steamed veggies, potatoes or rice and salad.</span></span><br><br><br></b></span></span>
 
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