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<span style="font-size:large;"><span style="font-family:Arial;"><b>Sour Cream Berry Pie</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Prepare a 9" single crust pie shell, chill. Alternatively, buy one ready made - chill. Preheat oven to 400.</span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">3 eggs, beaten</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¾ cup sugar</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¾ cup sour cream</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2½ cup fresh or frozen berries</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Beat eggs, add sugar and sour cream. Put berries in bottom of pie shell then cover with the custard mixture. Bake at 400 for 10 minutes and then 350 for approximately 45 minutes, or until custard is firm. Serve hot or cold. With coconut or marmite, or better yet, coconut covered, marmite cream doughnuts. (Just in case you don't know... coconut is kryptonite to me)</span></span>
