Runners Forum - Kick Runners banner
1 - 1 of 1 Posts

·
Premium Member
Joined
·
8,806 Posts
Discussion Starter · #1 ·
<span style="font-size:large;"><span style="font-family:Arial;"><b>Rhubarb Bars</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">More Rhubarb!</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>First: The Crust</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 cup softened margarine</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 cups flour</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ cup icing (confectioners) sugar</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>Next: The Topping</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">3 cups rhubarb - finely chopped</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 beaten eggs</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1½ cups sugar. I use less usually</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">3 tbsp. flour</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 tbsp. milk</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¼ tsp. salt</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¼ tsp. nutmeg</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Preheat oven to 350F.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Mix the margarine, 2 cups flour and ½ cup icing sugar together and press into the bottom of a 9x13 inch non-greased pan. Bake for 20 minutes.</span></span><br><span style="font-size:large;"><span style="font-family:Arial;">Mix the remaining (Topping) ingredients together and pour over the baked crust. Dot with butter or margarine and bake for 50-55 minutes. Serve plain or with whipped cream.</span></span>
 
1 - 1 of 1 Posts
Top