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<span style="font-size:large;"><span style="font-family:Arial;"><b>Quick Enchiladas</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 packet tortilla - corn or flour</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">Grated cheese (lots)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 can of Enchilada Sauce</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 red onion chopped fine</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 can refried beans</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 can sliced black olives</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">If you're using corn tortillas, soften them by nuking or steaming. Flour tortillas won't need any prep.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Spread beans on tortillas, add cheese and onions. Roll up into a greased baking dish. Pour sauce over top of tortillas. Cover with olives and grated cheese. Bake at 350F for 30 minutes.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>Slower Enchiladas</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Substitute the following recipes for the sauce and the refried beans, but follow the recipe above for the rest.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>Sauce</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 medium onion diced</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 tbsp. oil</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">3½ cups tomatoes, crushed or pureed</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 cloves garlic</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">4 tbsp. chilli powder</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ tsp. ground cumin</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¼ tsp. dried oregano</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ tsp. salt or to taste</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Sauté onion in oil until limp. Add tomatoes and garlic. Stir in chilli powder and rest of spices, salt. Cover and simmer for 30 minutes. Stir frequently. Makes 3 cups.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>Refried Beans</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">Pinto Beans</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">That was easy wasn't it? Seriously, you can make your own refried beans or you can do the following and skip the fried part.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Cover the beans with H20 and bring to a boil for 5 minutes. Remove from heat and leave in the water of 1-2 hours. Pour off the H20. Cover with fresh H20 and cook until mushy, approximately 45 minutes. I mash them in the food processor to avoid frying in oil.</span></span>
 
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