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Sounds good, Grizzly. The key's gotta be those slow-cooked onions. Yum!<br><br>
I love miso gravy. Found <a href="http://www.thimble.ca/?p=713" target="_blank">this</a> recipe online.<br><br>
Naam Restaurant in Vancouver really has the best miso gravy, and I had to try making it myself. Still not quite as good as Naam (as the recipe author admits as well), but I'm working on it.
 
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