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<span style="font-size:large;"><span style="font-family:Arial;"><b>Grizzly's Own Ultimate Chocolate Chip Brownie Cookies</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">This is my very own. Feel privileged.</span> <span style="font-family:Wingdings;"><span style="font-family:Wingdings;">J</span></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1⅓ cups butter</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 cup granulated sugar</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">⅔ cup brown sugar</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 eggs</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 tsp. vanilla extract</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2¼ cup all-purpose flour</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">⅔ cup cocoa powder</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¾ tsp. baking soda (a little more at sea level)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¼ cup milk</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 cup semi-sweet or bittersweet chocolate chips</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1½ cups chopped pecans. Instead of nuts, you may add double the quantity of chocolate chips.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Have ready a large cookie sheet. Preheat the oven to 350F</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Using a large mixing bowl, cream the butter and then cream in the sugars until the mixture is fluffy. Beat in the eggs and vanilla.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">In a small bowl, sift together the flour, cocoa powder and baking soda. Run 5km.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Add the dry ingredients to the butter mixture one-third at a time, alternately with a bit of the milk, mixing well. Run another 5 km.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Stir in the chocolate chips and nuts.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Using a tsp., arrange the batter in mounds two inches apart on a cookie sheet.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Bake for 8-10 minutes. Cookies shouldn't be too crisp. You might want to test with a couple of cookies first. They do fall when cooling, and you want them chewy but not crunchy. They are deceptive... looking not quite done so you leave them in too long. As I said, experiment.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Let cool for a couple of minutes before removing from tray, they can tend to crumble. Makes about 4 dozen.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>Food memory:</b> Won a chocolate chip cookie “Chip Off” with this one. Chocoholics beware!</span></span>
 

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oooOOoooo!<br><br>
This recipe forum is a wonderful idea!
 

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Discussion Starter · #4 ·
Just seeing if you're reading it all.
 

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Soooo, this run 5km part, is it necessary to the recipe?
 

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Well, it depends on how much dough you eat before baking them and how many you plan to eat after...
 

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Good point. I don't do dough, generally, I prefer the finished product. I'm probably safe until after they're released from the sheet...
 
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