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<span style="font-size:large;"><span style="font-family:Arial;"><b>Green Cabbage Salad</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 cups shredded cabbage</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ cup chopped parsley</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 onion sliced and separated</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2-3 tbsp. sugar</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">3 tbsp. vinegar</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 tbsp. vegetable oil</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 tsp. salt</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Combine vegetables and chill. Combine the remaining ingredients and stir to dissolve the sugar. Pour over the veggies and toss.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">You can either do this by chopping everything finely - or a coarser chop. Two very different results.</span></span>
 
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