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<span style="font-size:large;"><span style="font-family:Arial;"><b>Fruit and Rice Cobbler</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;"><b>Disclaimer:</b> I have yet to try this one at home, it is a recent addition to the recipe box, a gift from a friend whose dessert was quite tasty, chewy, and juicy. Experiment before serving to company!</span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¼ cup lemon juice</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 cup honey</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">6-8 peaches, apples or pears (we had apples), chopped</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">¾ tsp. cinnamon - or more to taste</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span> <b>1/8</b></span><span style="font-size:large;"><span style="font-family:Arial;">⅛ tsp. each nutmeg, ginger (we had more ginger apparently)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;"><b>⅓</b> cup raisins</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;"><b>⅔</b> cup chopped walnuts</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">3 cups cooked brown rice</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">2 tbsp. butter or margarine</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Preheat oven to 350F. Mix lemon juice and honey and add to chopped fruit. Sprinkle on spices, add raisins and nuts, and mix together.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Lightly oil an 8x8 inch glass baking dish. Put half the rice in a layer on the bottom, layer on half the fruit mixture next and dot with 1 tbsp. of butter or margarine. Then repeat.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Press down firmly. Sprinkle the top with extra spice if desired, or wheat germ, or even -ugh- coconut. Cover with foil and bake at 350F for 30-40 minutes until fruit is tender. Makes 6-8 servings.</span></span>
 
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