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<span style="font-size:large;"><span style="font-family:Arial;"><b>Black Bean and Corn Salad/Salsa</b></span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">Obtained from: Hally</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">I don't measure so this is approximate but it's known as Barb's Infamous every time.</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 Can Black Beans rinsed</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 cup or so sweet corn kernels (I usually use two fresh ears cooked)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 finely chopped Jalapeno (or to taste)</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ cup chopped red onion</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">½ cup chopped plum tomatoes</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 tbsp. or so cumin powder</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">salt and pepper to taste</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">half a bunch or so of chopped cilantro</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-size:large;"><span style="font-family:Arial;">1 lime squeezed</span></span><br><br><br><span style="font-size:large;"><span style="font-family:Arial;">Toss and refrigerate overnight, serve with tortilla chips or as a garnish to burgers.</span></span><br><span style="font-size:large;"><span style="font-family:Arial;">Don't eat the night before a race.</span></span><br><br><span style="font-size:large;"><span style="font-family:Arial;">A side note, the mangos looked really good so while the cobbler is baking I am going to chop one fine and add to the salsa.</span></span>
 
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