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<span style="font-family:Arial;"><span style="font-size:large;"><b>Bean Bread Focaccia</b></span></span><br><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">1 tsp. sugar</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">1 cup warm water</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">1 tbsp. yeast</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">1 cup cooked / canned white kidney beans</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">2 tbsp. vegetable oil</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">2¼ cups flour</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">1 cup whole wheat flour</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">1 tsp. salt</span></span><br><span style="font-family:Symbol;"><span style="font-size:large;">·</span></span> <span style="font-family:Arial;"><span style="font-size:large;">corn meal</span></span><br><br><span style="font-family:Arial;"><span style="font-size:large;">Dissolve the sugar in water and sprinkle the yeast over the top. Let stand.</span></span><br><br><span style="font-family:Arial;"><span style="font-size:large;">Process the beans and oil until pureed.</span></span><br><br><span style="font-family:Arial;"><span style="font-size:large;">Add the beans to the yeast mixture, stir in flour and salt. Knead for 8 minutes.</span></span><br><br><span style="font-family:Arial;"><span style="font-size:large;">Place in a greased bowl and let rise 1 hour. Cut into 2 - 4 portions. Place loaves on a pan that has been lightly sprinkled with cornmeal, and let rise for an additional half an hour. Bake at 400f for 20 minutes.</span></span><br><br><span style="font-family:Arial;"><span style="font-size:large;">This is a good accompaniment to Broccoli Bean Soup and Black Bean Soup.</span></span>
 
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