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<p>Welcome to my thread about pie. Pie with a lard crust.</p>
<p> </p>
<p>So, I was real proud of myself for finding some fresh, non-hydrogenated, lard yesterday at a Mexican grocery store.</p>
<p>I made a cherry pie with that shit. I guess I got the wrong kind of lard, because it was <strong><em>very</em></strong> piggy-tasting. I guess I needed more purified lard. It was almost like the grease you collect after frying bacon. So, you can imagine how that pie tasted.</p>
<p> </p>
<p>What happened next illustrates the power of a fresh-baked pie:</p>
<p>My mom and brother ate that slop anyway. Behold the power of the idea of pie.</p>
<p> </p>
<p>The next morning, mom had lain her dirty sandals on the counter, next to the remains of the pie. That's not like her.</p>
<p> </p>
<p>Thank you for reading my pie post.</p>
<p> </p>
<p>So, I was real proud of myself for finding some fresh, non-hydrogenated, lard yesterday at a Mexican grocery store.</p>
<p>I made a cherry pie with that shit. I guess I got the wrong kind of lard, because it was <strong><em>very</em></strong> piggy-tasting. I guess I needed more purified lard. It was almost like the grease you collect after frying bacon. So, you can imagine how that pie tasted.</p>
<p> </p>
<p>What happened next illustrates the power of a fresh-baked pie:</p>
<p>My mom and brother ate that slop anyway. Behold the power of the idea of pie.</p>
<p> </p>
<p>The next morning, mom had lain her dirty sandals on the counter, next to the remains of the pie. That's not like her.</p>
<p> </p>
<p>Thank you for reading my pie post.</p>