Fridayyayayayayayay! Fun Folks

<p>I could have slept longer too, but that's been the case all week. </p>
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<p>I am planning to get an ice cream maker here in the next few weeks.  <strong>Moonie</strong> and I like <a href="http://jenisicecreams.com/" target="_blank">Jeni's Ice Creams</a>, <a href="http://www.humphryslocombe.com/%7C_Flavors_%7C.html" target="_blank">Humphrey Slocumbe</a>, <a href="http://biritecreamery.com/" target="_blank">Bi-Rite</a>, etc, which all feature unusual flavors.  So, here is a <strong>QOD: if you were to make ice cream/sorbet/frozen yogurt at home in a flavor (or flavor combo) you don't normally find in a carton at the store, what would you make? </strong></p>
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<p>I still have to think on my answer.  I found a recipe for Pina Colada ice cream recently which looks tasty. </p>

<p>Yup, I've made the <a href="http://www.foodandwine.com/recipes/sour-cherry-lambic-sorbet" target="_blank">cherry lambic sorbet</a> (link is to the recipe).  Used frozen sweet cherries when we couldn't find sour, and they worked just fine.  Sour is better though if you can get it, in my opinion.</p>
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<p><strong>BigG-</strong>  this is the recipe I found, when I was browsing for new ideas for the light coconut milk I get at Trader Joe's.  <a href="http://allrecipes.com/recipe/pina-colada-sorbet/detail.aspx" target="_blank">http://allrecipes.com/recipe/pina-colada-sorbet/detail.aspx</a></p>