Food you make from scratch

1114 Views 29 Replies 13 Participants Last post by Gingerbread, Feb 27, 2008

Ice Cream

Discussion Starter · Feb 26, 2008

I make my own yogurt, apple sauce and fruit sauces. A lot of stuff that you can buy ready-made, I make myself. 
Bread is sth. that I buy and do not want to make myself. 
I want to make my own broth, but I think it's difficult to store. 
Rice milk I tried to make, too, but it's time consuming and not worth it. 
Anyone found better tasting homemade foods than those commonly bought prepared in the stores?

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witchypoo

· #5 · Feb 26, 2008

i make my own: 
bread 
broth, soup, sauces 
cookies 
cake 
fruit sauces (occasionally jams and jellies) 
whipped cream 
granola 
puddings 
pies 
tortillas 
salsa 
red sauce (marinara, bolognese, etc.) 
stuffed/filled pasta 
veggie burgers 
i used to make: 
pickles 
yogurt 
cheese (pub or farmer's cheese) 
cordials

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witchypoo

· #9 · Feb 27, 2008

becs, i'll post it in the recipe sub-forum.

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witchypoo

· #20 · Feb 27, 2008

i bake all of my bread in an oven; i am not fond of how bread machines make bread. it never tastes right, and it's always oddly moist.

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witchypoo

· #25 · Feb 27, 2008

i think she's referring to artisanal bread doughs (most of which incorporate a poolish/biga) which are used for ciabatta, pain a la ancienne... they make for very nutty tasting breads, with large, open crumb, and thicker crusts.

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