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I make my own yogurt, apple sauce and fruit sauces. A lot of stuff that you can buy ready-made, I make myself.<br>
Bread is sth. that I buy and do not want to make myself.<br><br>
I want to make my own broth, but I think it's difficult to store.<br>
Rice milk I tried to make, too, but it's time consuming and not worth it.<br><br>
Anyone found better tasting homemade foods than those commonly bought prepared in the stores?
 

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at this time i make everything from scratch except some of the raw food bars i eat during my long runs and races and tofu and tempeh. I also buy store bought whole wheat organic pasta. Otherwise the rest of my food is made from scratch.
 

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I used to enjoy making soy milk. I like the taste of it better. So many soy milks don't taste like...soy milk. They're just trying to be cow's milk.<br><br>
I don't have the time to make it anymore!
 

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i make my own:<br>
bread<br>
broth, soup, sauces<br>
cookies<br>
cake<br>
fruit sauces (occasionally jams and jellies)<br>
whipped cream<br>
granola<br>
puddings<br>
pies<br>
tortillas<br>
salsa<br>
red sauce (marinara, bolognese, etc.)<br>
stuffed/filled pasta<br>
veggie burgers<br><br>
i used to make:<br>
pickles<br>
yogurt<br>
cheese (pub or farmer's cheese)<br>
cordials
 

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I make:<br>
bread (I love to bake bread and it's far more delicious when homemade)<br>
soup, sauces<br>
cookies<br>
cakes<br>
whipped cream<br>
puddings<br>
pies<br>
pie crust<br>
red sauce<br>
mousse
 

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I make my own bread, jam, cookies, harvest honey <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif">, pies, waffles, pancakes, and there's probably a few more. Apparently, I'm all about the sweets and carbs. Yes, indeedy.<br><br>
My SO does most of the cooking, and he makes a lot of things from scratch, including sausage, tasso Ham, stock, etc.
 

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GB, we've read about your delicious bread! And are you the one who makes the excellent hummus?<br><br>
Oh, I used to make ice cream from scratch all the time for my sisters.
 

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Bread, rolls, cinnamon rolls, jam, chicken noodle soup (including the noodles), applesauce, home-bottled fruit. I don't really make any of these things, but my mom does. She is a much better homemaker than I am.
 

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I bake bread in the oven. I don't have space on my counter/cabinets for one more machine, and I really enjoy working the dough.<br><br>
I keep meaning to try wet dough recipes, when I do, I'll probably use the bread hook on my stand mixer to knead them. If you're interested in getting into bread baking, I think Rose Levy Beranbaum's "Bread Bible" is a nice primer and available in many libraries.
 

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i bake all of my bread in an oven; i am not fond of how bread machines make bread. it never tastes right, and it's always oddly moist.
 
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