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Well, it wasn't real flat bread that I made, but, I just bought some flat bread wraps. Someday I'll so that.<br><br>
Oiled them up (just a little).<br><br>
Sliced some moz thin.<br><br>
Sliced some tomatoes *FROM MY GARDEN* thin and did a chiffonade for the basil *FROM MY GARDEN*, about a tablespoon of balsamic, let them all sit for about 10 minutes. Oh yeah, a little garlic powder too, but crushed garlic would have made it better.<br><br>
Fired up the grill.<br><br>
Then put everything on the flat bread wrap, slap it on the grill, close the lid, wait 4 minutes.<br><br>
What I got was a nice thin crust, cheesy mess with real tomatoes I had just picked.<br><br>
Since there are 5 people in my family, everyone got one small piece, someone (don't remember who) got two pieces. Then my daughter begged me to make another one.<br><br>
10 minutes later, another pizza. Couldn't have been easier.
Oiled them up (just a little).<br><br>
Sliced some moz thin.<br><br>
Sliced some tomatoes *FROM MY GARDEN* thin and did a chiffonade for the basil *FROM MY GARDEN*, about a tablespoon of balsamic, let them all sit for about 10 minutes. Oh yeah, a little garlic powder too, but crushed garlic would have made it better.<br><br>
Fired up the grill.<br><br>
Then put everything on the flat bread wrap, slap it on the grill, close the lid, wait 4 minutes.<br><br>
What I got was a nice thin crust, cheesy mess with real tomatoes I had just picked.<br><br>
Since there are 5 people in my family, everyone got one small piece, someone (don't remember who) got two pieces. Then my daughter begged me to make another one.<br><br>
10 minutes later, another pizza. Couldn't have been easier.
