[Ice Cream]

I bought some eggplant, peeled and diced it, and it's now in the fridge, with some salt. I am interested in preparing it tomorrow, in a "new" way. I do not eat cheese or cheese substitutes, so no eggplant parmesan. Any good suggestions???? Please ??????

 

[intensebeet]

Baba ganoush?<br><br><a href="http://www.epicurious.com/recipes/member/views/1236495" target="_blank">http://www.epicurious.com/recipes/member/views/1236495</a>

 

[merigayle]

Rattatouille? (sp?)<br>
Stirfry it with some broccolini in chinese garlic sauce<br>
cook it in tomato sauce and eat over pasta

 

[drgenie]

Eggplant takes curries wonderfully! I love it sauteed in a little olive oil or roasted with my favorite hot curry powder. Good in stir fries too.

 

[diablita]

Saute in some olive oil with fresh basil added when it comes off the heat, served over pasta. Eggplant is so delicious, who needs the cheese???

 

[triciaflower]

I made a delicious vegetable chili with eggplant from <a href="http://www.elise.com/recipes/archives/006141spicy_vegetarian_chili.php" target="_blank">http://www.elise.com/recipes/archive...rian_chili.php</a><br><br>
Also try googling a Persian recipe for khoresh bademjan (not sure about the spelling) That is basically an Eggplant stew you serve over Basmati rice.

 

[Sans Souci]

triciaflower, thanks for posting that link. I've <i>got</i> to make that!<br><br>
Mmmm, baba ganoush.<br><br><i>[... scribbling "eggplant" on the shopping list]</i>

 

[Root Finder]

i just made Ratatouille last night sort of<br><br>
sautee tons of garlic and onions then add squash, eggplant ,zuchinni and tomatoes basil and what every seasonings you want...simmer for 15 more minutes and pour over pasta rice etc.. i used whole wheat egg noodles.. it was sooo colorful and pretty and YUMMY<br>
my whole family ate it..