The key is to hard-boil the eggs without burning the yolks.<br><br>
Start the eggs in cold water; bring to boil. Boil for 1 minute. Remove from heat. Let them sit, covered, for 15 minutes. Rinse under cold water and peel.<br><br>
There should be no grey/green stuff on the yolks.
Peel the boiled eggs.<br>
Slice them in half.<br>
Remove all the yolks.<br>
Mash yolks with a fork.<br>
Squirt in some yellow mustard.<br>
A couple of spoons of real mayonaise. Hellmans or kraft are good ones.<br>
sprinkle a little salt.<br>
Stir it all up.<br><br>
If it's not tangy enough add mustard. If it's too tangy add mayo.<br><br>
Spoon into egg white shells.<br><br>
Stuff your face.