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I have a boat load of eggs. I thought maybe egg salad would be good but I don't have a good recipe. Help!
 

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mayonnaise, mustard, onion, salt and pepper? I don't eat egg salad so don't take my word for it.
 

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for every 8 eggs, add 2 t chopped <b>fresh</b> dill, 2 T mayonnaise, a splash of lemon juice, and 1 chopped shallot. salt and pepper to taste.
 

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The key is to hard-boil the eggs without burning the yolks.<br><br>
Start the eggs in cold water; bring to boil. Boil for 1 minute. Remove from heat. Let them sit, covered, for 15 minutes. Rinse under cold water and peel.<br><br>
There should be no grey/green stuff on the yolks.
 

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Peel the boiled eggs.<br>
Slice them in half.<br>
Remove all the yolks.<br>
Mash yolks with a fork.<br>
Squirt in some yellow mustard.<br>
A couple of spoons of real mayonaise. Hellmans or kraft are good ones.<br>
sprinkle a little salt.<br>
Stir it all up.<br><br>
Taste it.<br><br>
If it's not tangy enough add mustard. If it's too tangy add mayo.<br><br>
Spoon into egg white shells.<br><br>
Stuff your face.
 

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eggs<br>
ranch dressing<br>
lots of celery<br>
salt<br>
pepper<br>
eyeball it - you can always add more celery if it's too creamy.
 
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