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Discussion Starter · #1 ·
that if I added some extra milk to the pancake mix in the cupboard, I'd end up with crepes? Or am I risking kitchen disaster?<br>
you can never have too many crepe threads, IMHO.
 

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Discussion Starter · #2 ·
well, anyway, they were okay <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif">
 

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This thread is creepy!<br><br><img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif">
 

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Discussion Starter · #4 ·
clearly you're just jealous b/c my dinner was tastier than yours<img alt="cool.gif" src="http://files.kickrunners.com/smilies/cool.gif">
 

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Discussion Starter · #6 ·
Parts of them were definitely crepelike, especially the edges. If I did it again, I think I'd add a bit more milk to make them thinner, and I'd sort of swirl the batter around to coat the bottom of the pan more for a thinner pancake. If I'd had anything in the house besides milk and blueberry pancake mix, I'd have just made regular crepes some other time. But they were ok for a pinch.
 

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good to know! I was almost there-we hadn't gone to the store in 2 weeks and were out of everything!! But we always have some mix in the pantry.
 
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