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turkey burgers (new recipe to try), zuchini fries, and yellow pepper soup.
 

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Hmmm.....not sure yet. It has been so cold I haven't been to the store in a few days, trying to stay in as much as I can. We are running low on fruits, veggies, milk etc so I guess I will have to brave it today.<br><br>
Maybe some tilapia if it looks good....maybe I will make it into fish tacos. Never had those before but with everyone talking about them lately, perhaps I will give them a try.
 

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Its supposed to be turkey meatballs and spaghetti but i have a nutrionist appointment and so it may be every man for himself tonight.
 

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There's a turkey-mince chilli in the slow cooker at our house!! it's always better when it's been cooked for several hours like that.<br><br>
cannot wait for tonight <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif">
 

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Mmmmmm... chilli sounds good! Thanks for the idea! I can get it started during lunch, then I'll have more time this afternoon to work on Grandma's quilt.
 

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as it's a food thread: what do you guys (America) think of gordon ramsay and his kitchen nightmares show???<br><br>
here - they are just showing the series that's set in the states. It's funny to see him tone down his normal style. he's usually much more brutal with the brits, but last week (first in series in america) he was saying things like "holy mackrel!". I was PMSL...here it would be "****ing ****" !!
 

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Wild mushroom & potato hash, poached eggs, challah toast.
 

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Mostly entertaining but some of the restaurant owners/chefs make you want to throw them back on the "stupid" bus. I can only take so much reality TV idiocy in an hour.
 

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Dadgum! Why do I always open these threads right before lunch?<br><br>
Now I have to see if I can find turkey chili in downtown Dallas. (doubtful)
 

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Discussion Starter · #18 ·
I LOVE kitchen nightmares......but the British version on BBC is MUCH better than the American version on FOX.......I love Gordon <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif"><br><br>
Gordon and Mario are my favorite "celebrity" chefs <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif">
 

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Okay folks- what should I do with my salmon tonight? DS is super picky- he's a meat and potatoes sort of guy who told me this morning that he's hoping for a good salmon meal tonight and not something "yucky".
 

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Define "yucky". <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif"> My DS loves salmon both raw and cooked so I don't have that problem. Meat is another story.<br><br>
I usually just brush with olive oil, salt, pepper....sear for 2 minutes over medium high heat, turn and finish in a 425 degree oven for 5 minutes. I've seasoned it with melted butter, s&p, a bit of dried mustard and broiled it while brushing on a glaze made of honey & balsamic vinegar (2:1 ratio). Bottled teriyaki marinade?
 
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