[juliemboyle]

<ul><li>Sirloin steaks with red wine shallot sauce</li>
<li>Mashed yukon golds</li>
<li>Green beans & garlic</li>
</ul><p> </p>
<p>What are you having?</p>

 

[Tri-Tammy]

<ul><li>Pork roast</li>
<li>Roasted brussel sprouts</li>
<li>Roasted herb potatoes</li>
</ul>

 

[Heather H]

<p>yum! Can I hang out with one of you for dinner tonight? <img alt="smile.gif" class="bbcode_smiley" src="http://files.kickrunners.com/smilies//smile.gif"></p>
<p> </p>
<p>We still have a lot of leftovers from the party Saturday, so I'm sure it'll be something leftover.</p>

 

[hobey]

<p>Buttery cheesy polenta topped with sauteed garlic chard & an olive oil fried egg...a bit of comfort food on this wet & blustery day</p>

 

[Tri-Tammy]

<p>I need to watch you make your polenta Hobey.  I can never get mine right.</p>
<p>I did try a recipe with grilled polenta (from the tube).  That was nummy nummy!!!</p>

 

[hobey]

<br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Tri-Tammy</strong> <a href="/forum/thread/71050/dinner-tonight-tuesday#post_1961099"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style="border:0px solid;"></a><br><br><p>I need to watch you make your polenta Hobey.  I can never get mine right.</p>
<p>I did try a recipe with grilled polenta (from the tube).  That was nummy nummy!!!</p>
</div>
</div>
<p><br>
Erm, I don't make mine on the stovetop. I can't be bothered. Oven all the way.</p>
<p> </p>
<p>1 c polenta or coarse stoneground cornmeal (My favorite a Piedmontese polenta from Zingerman's but coarse cornmeal from Bob's Red Mill is fine)<br>
3 1/4 c lukewarm water<br>
1 t salt<br>
1 T butter or more to taste<br>
1/2 oz grated Parmesan or more to taste<br><br>
Preheat oven to 350 and spray a 2 qt baking dish with cooking spray. Combine polenta, water, salt, and butter in the dish and stir with a fork until blended. Bake uncovered for 50 minutes. Run a fork through it and bake for an additional 10 minutes. Stir in cheese and more butter to taste.</p>

 

[KitKat]

<p>Broiled sockeye salmon with teriyaki sauce.  Steamed rice and broccoli.  Leftover roasted potatoes for my rice hating kid.</p>